News & Events
13.02.2026
T-BAG: Sustainable packaging for fresh produce made with recyclable paper
In the coming weeks, T-BAG will also be featured in a temporary exhibition at the ADI Design Museum in Milan, taking place from 4 to 26 March, highlighting innovative solutions in sustainable packaging and packaging design.
A new sustainable packaging solution for fresh produce that combines innovation, functionality and environmental responsibility.
With T-BAG, we introduce a packaging system designed for both fresh and dry fruit and vegetables, developed to meet the growing demand for recyclable, low-impact packaging in the food sector.
 
Made from recyclable paper and plant-based netting, T-BAG represents an innovative approach to fruit and vegetable packaging, helping reduce both food waste and packaging waste. Its design enhances product visibility while improving efficiency across the entire supply chain.
 
For producers and distributors, T-BAG offers a practical and efficient packaging solution that can be filled either manually or through automated systems. The net window provides clear product visibility, while the large printable surface allows strong brand customization and increased shelf appeal.
T-BAG: Sustainable packaging for fresh produce made with recyclable paper
For end consumers, the packaging is designed for convenience and ease of use. The integrated handle makes transportation easier, the optimized sealing ensures quick opening, and the product remains hygienically protected. Once empty, the packaging can be fully recycled in the paper stream, supporting more responsible consumption and waste management.
 
With T-BAG, we introduce an innovative sustainable packaging solution for the fresh produce sector, combining design, practicality and environmental responsibility while contributing to the future of sustainable food packaging.
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